Redfish in Spicy Oil
Quebec, CanadaÂ
Since 2016, the duo Emmanuel Sandt-Duguay and Guillaume Werstink have worked under their mission of promoting their famed river's little-known species, and advocating for a local Quebec pantry. The Atlantic redfish is an emblematic bottom-dwelling or ârockâ fish species of the Gulf of St. Lawrence that is making a comeback in the waters of the majestic river. Simply spiced with salt, pepper and chili forward spices, this tin is the perfect accompaniment to a bottle of the Pinard & Filles 'Momo Pinkuâ (link to page) or Lieux Communs âDĂ©corâ and a bundle of crusty bread.
Original: $10.69
-65%$10.69
$3.74
Description
Quebec, CanadaÂ
Since 2016, the duo Emmanuel Sandt-Duguay and Guillaume Werstink have worked under their mission of promoting their famed river's little-known species, and advocating for a local Quebec pantry. The Atlantic redfish is an emblematic bottom-dwelling or ârockâ fish species of the Gulf of St. Lawrence that is making a comeback in the waters of the majestic river. Simply spiced with salt, pepper and chili forward spices, this tin is the perfect accompaniment to a bottle of the Pinard & Filles 'Momo Pinkuâ (link to page) or Lieux Communs âDĂ©corâ and a bundle of crusty bread.
