Horse Mackerel in Olive Oil & Basil'

Portugal

Ati Manel founded a successful canning business in the 1940s, and today, his great-grandson carries on the legacy, following original recipes that maintain the authenticity of the past. The mild horse mackerel are packed in olive oil and a sauce of peeled tomatoes, lemon juice, basil and salt. Toss into a creamy pasta sauce for a tasty omega-3 boost.