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Spumante Brut

Spumante Brut

Chardonnay, Pinot Nero, Trentino-Alto Adige, Italy 

A twinkling lighthouse of a bubble, on a dark tsunami littered sea. Cantina Furlani is a small artisan winery, located in Vigolo Vattaro, in the province of Trento, Italy. Farming is done 300m above sea level, and this biodynamic bubbly from winemaker Matteo Furlani is mystifying & all about purity. Traditional vibes for when you’re in your #CongenialityEra, 12 months on lees for weighty aromatics & disgorged by hand for a pristine drinking mouthscape. Calcareous soils come through in the persistent string of minerality, tying this structured wine together like a fisherman’s knot. Lush chard and optimistic pinot noir grapes come together here in bubbly harmony, projecting the voice of the land through themselves. Sub-LIME, wild lemon verbena, almond cream biscuit, salty citrus flowers, white frills drying over fresh grass cut with a push mower, juniper berry powder, sapid stone fruit & pits. Pour alongside an A&W takeout picnic by the docks.

$14.96

Original: $42.75

-65%
Spumante Brut—

$42.75

$14.96
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Description

Chardonnay, Pinot Nero, Trentino-Alto Adige, Italy 

A twinkling lighthouse of a bubble, on a dark tsunami littered sea. Cantina Furlani is a small artisan winery, located in Vigolo Vattaro, in the province of Trento, Italy. Farming is done 300m above sea level, and this biodynamic bubbly from winemaker Matteo Furlani is mystifying & all about purity. Traditional vibes for when you’re in your #CongenialityEra, 12 months on lees for weighty aromatics & disgorged by hand for a pristine drinking mouthscape. Calcareous soils come through in the persistent string of minerality, tying this structured wine together like a fisherman’s knot. Lush chard and optimistic pinot noir grapes come together here in bubbly harmony, projecting the voice of the land through themselves. Sub-LIME, wild lemon verbena, almond cream biscuit, salty citrus flowers, white frills drying over fresh grass cut with a push mower, juniper berry powder, sapid stone fruit & pits. Pour alongside an A&W takeout picnic by the docks.