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'Nat Cool Primata’ 1L
Tinta Amarela, Touriga Franca & Friends, Douro Valley, Portugal
An airy and elegant light red from natural wine trailblazer, Dirk Niepoort and his cellar master, Luís Pedro, who was encouraged to pursue a wine of his own making, which you’re now considering. And since you’re already here, you might as just buy the damn thing because wine this delicious doesn’t need to be taken so seriously! But for you wine nerds, this was grown at 600m above sea level which delivers ripe fruit in a delightfully featherweight package, foot-trodden, wild fermented in whole bunches & aged for 6 months in tank. Also, it just occurred to us that Nat’Cool is short for ‘naturally cool’ which naturally, is best served cold. Pretty lil’ red berries neatly wrapped in a red silk ribbon with a distinct herbaceous note & a touch of florality. Just drink it already!
An airy and elegant light red from natural wine trailblazer, Dirk Niepoort and his cellar master, Luís Pedro, who was encouraged to pursue a wine of his own making, which you’re now considering. And since you’re already here, you might as just buy the damn thing because wine this delicious doesn’t need to be taken so seriously! But for you wine nerds, this was grown at 600m above sea level which delivers ripe fruit in a delightfully featherweight package, foot-trodden, wild fermented in whole bunches & aged for 6 months in tank. Also, it just occurred to us that Nat’Cool is short for ‘naturally cool’ which naturally, is best served cold. Pretty lil’ red berries neatly wrapped in a red silk ribbon with a distinct herbaceous note & a touch of florality. Just drink it already!
$27.07
'Nat Cool Primata’ 1L—
$27.07
Description
Tinta Amarela, Touriga Franca & Friends, Douro Valley, Portugal
An airy and elegant light red from natural wine trailblazer, Dirk Niepoort and his cellar master, Luís Pedro, who was encouraged to pursue a wine of his own making, which you’re now considering. And since you’re already here, you might as just buy the damn thing because wine this delicious doesn’t need to be taken so seriously! But for you wine nerds, this was grown at 600m above sea level which delivers ripe fruit in a delightfully featherweight package, foot-trodden, wild fermented in whole bunches & aged for 6 months in tank. Also, it just occurred to us that Nat’Cool is short for ‘naturally cool’ which naturally, is best served cold. Pretty lil’ red berries neatly wrapped in a red silk ribbon with a distinct herbaceous note & a touch of florality. Just drink it already!
An airy and elegant light red from natural wine trailblazer, Dirk Niepoort and his cellar master, Luís Pedro, who was encouraged to pursue a wine of his own making, which you’re now considering. And since you’re already here, you might as just buy the damn thing because wine this delicious doesn’t need to be taken so seriously! But for you wine nerds, this was grown at 600m above sea level which delivers ripe fruit in a delightfully featherweight package, foot-trodden, wild fermented in whole bunches & aged for 6 months in tank. Also, it just occurred to us that Nat’Cool is short for ‘naturally cool’ which naturally, is best served cold. Pretty lil’ red berries neatly wrapped in a red silk ribbon with a distinct herbaceous note & a touch of florality. Just drink it already!
