‘Deutsch-Schützen Blaufränkisch’
Eisenberg, Südburgenland, Austria
“There are things that deserve no compromises. The environment, family, friends – and Blaufränkisch.” This is young phenom Christoph Wachter’s philosophy and it shows in his exceptional red wines, some of Austria’s very finest that we are sooooo excited to share with you for the first time. Christoph is a leading light for quality in Eisenberg, Südburgenland where vines grow on primary rock, most prized of which is green schist, known for finesse, focus and Blaufränkisch’s most exciting soil. In Deutzch-Shützen, green schist sits below iron rich clay and loam, creating dense, dark and spicy wines with deliciously soft tannins. Add to this Christoph’s long experience—he took over his family’s winery at just 22 in 2010—and his dedication to organic farming, biodynamic principals, and careful, low-intervention making, and you have some of the most exquisite, nuanced and distinct Austrian reds we’ve tried. 20-30% whole cluster adds structure and spice before aging in old 600 L barrels impacts delicate layers of flavour. Think violets, black fruit and clove spice with the perfect edge of well-worn saddle. If you love fancy Northern Rhône wines (at double the price), prepare to be delighted. Pair with beef tangine and long conversations.
Description
Eisenberg, Südburgenland, Austria
“There are things that deserve no compromises. The environment, family, friends – and Blaufränkisch.” This is young phenom Christoph Wachter’s philosophy and it shows in his exceptional red wines, some of Austria’s very finest that we are sooooo excited to share with you for the first time. Christoph is a leading light for quality in Eisenberg, Südburgenland where vines grow on primary rock, most prized of which is green schist, known for finesse, focus and Blaufränkisch’s most exciting soil. In Deutzch-Shützen, green schist sits below iron rich clay and loam, creating dense, dark and spicy wines with deliciously soft tannins. Add to this Christoph’s long experience—he took over his family’s winery at just 22 in 2010—and his dedication to organic farming, biodynamic principals, and careful, low-intervention making, and you have some of the most exquisite, nuanced and distinct Austrian reds we’ve tried. 20-30% whole cluster adds structure and spice before aging in old 600 L barrels impacts delicate layers of flavour. Think violets, black fruit and clove spice with the perfect edge of well-worn saddle. If you love fancy Northern Rhône wines (at double the price), prepare to be delighted. Pair with beef tangine and long conversations.
