White
Sauvignon Blanc, Riesling, Semillon, McLaren Vale, Australia
âDAS JUICEâ sounds like something Mozart could have said in celebration as he finished composing âRequiemâ, though this is just a hunch. Das Juice is in fact a winemaking project by James Audas & Tom Sheer producing bevies that are high in drinkability and low in ecological impact. A blend of green-fruited sauvignon blanc (40%), zippy riesling (45%) and a dollop of waxy semillon (15%), all of which were hand-picked over the course of a week in the Adelaide Hills. The fruit was de-stemmed, pressed to tank for a slow natural ferment & left on lees for six months to add some integrated texture to this quaffable treat. Grapefruit peaks, mineral midpoints and herbaceous caverns, dotted with lime cordial, salt crystals, kiwi & pineapple weed. For the fans of New Zealand-style Sauvy bâs (but make it natty!), crank your radiator to max & lounge in your tub.
Original: $37.05
-65%$37.05
$12.97
Description
Sauvignon Blanc, Riesling, Semillon, McLaren Vale, Australia
âDAS JUICEâ sounds like something Mozart could have said in celebration as he finished composing âRequiemâ, though this is just a hunch. Das Juice is in fact a winemaking project by James Audas & Tom Sheer producing bevies that are high in drinkability and low in ecological impact. A blend of green-fruited sauvignon blanc (40%), zippy riesling (45%) and a dollop of waxy semillon (15%), all of which were hand-picked over the course of a week in the Adelaide Hills. The fruit was de-stemmed, pressed to tank for a slow natural ferment & left on lees for six months to add some integrated texture to this quaffable treat. Grapefruit peaks, mineral midpoints and herbaceous caverns, dotted with lime cordial, salt crystals, kiwi & pineapple weed. For the fans of New Zealand-style Sauvy bâs (but make it natty!), crank your radiator to max & lounge in your tub.
