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‘Yamahai Nigori’
Nigori, Ishikawa, Japan
A cloudy & creamy nigori (or unfiltered sake) from Shata Shuzo, a historic, almost 200 year old brewery in Ishikawa. Released in limited quantities, this is one of Tengumai’s most distinct and best-known products, an elegant & silky Yamahai – a type of funky, rich sake with strong acid and yogurt-like flavours – that was aged for two years and bottled with some of its kasu (or lees), rendering it cloudy and just a bit mysterious. But opening it up reveals all of its secrets – elegant, silky and softly nutty with a touch of baking spice, great depth and bright, balanced acidity. A touch unexpected and brimming with flavour, you’ll want to chill this down and drink it out of stubby ceramic cups while planning your pals-only road trip.
A cloudy & creamy nigori (or unfiltered sake) from Shata Shuzo, a historic, almost 200 year old brewery in Ishikawa. Released in limited quantities, this is one of Tengumai’s most distinct and best-known products, an elegant & silky Yamahai – a type of funky, rich sake with strong acid and yogurt-like flavours – that was aged for two years and bottled with some of its kasu (or lees), rendering it cloudy and just a bit mysterious. But opening it up reveals all of its secrets – elegant, silky and softly nutty with a touch of baking spice, great depth and bright, balanced acidity. A touch unexpected and brimming with flavour, you’ll want to chill this down and drink it out of stubby ceramic cups while planning your pals-only road trip.
$32.77
‘Yamahai Nigori’—
$32.77
Description
Nigori, Ishikawa, Japan
A cloudy & creamy nigori (or unfiltered sake) from Shata Shuzo, a historic, almost 200 year old brewery in Ishikawa. Released in limited quantities, this is one of Tengumai’s most distinct and best-known products, an elegant & silky Yamahai – a type of funky, rich sake with strong acid and yogurt-like flavours – that was aged for two years and bottled with some of its kasu (or lees), rendering it cloudy and just a bit mysterious. But opening it up reveals all of its secrets – elegant, silky and softly nutty with a touch of baking spice, great depth and bright, balanced acidity. A touch unexpected and brimming with flavour, you’ll want to chill this down and drink it out of stubby ceramic cups while planning your pals-only road trip.
A cloudy & creamy nigori (or unfiltered sake) from Shata Shuzo, a historic, almost 200 year old brewery in Ishikawa. Released in limited quantities, this is one of Tengumai’s most distinct and best-known products, an elegant & silky Yamahai – a type of funky, rich sake with strong acid and yogurt-like flavours – that was aged for two years and bottled with some of its kasu (or lees), rendering it cloudy and just a bit mysterious. But opening it up reveals all of its secrets – elegant, silky and softly nutty with a touch of baking spice, great depth and bright, balanced acidity. A touch unexpected and brimming with flavour, you’ll want to chill this down and drink it out of stubby ceramic cups while planning your pals-only road trip.
