'Piggy Pop' Pet-Nat
Nero dâAvola, Mataro, Fiano, Zibibbo & Arneis, Adelaide, Australia
This JUICY, FRUITY and BUBBLY little piggy pĂ©t-nat went wee-wee-wee-wee, allll the way into our glasses! MW Tim Wildman has dedicated the last 10 years of his life to this ancient sparkling wine style, working specifically with Italian grape varieties in southern Australia. A blend of cherried nero dâavola (48%), earthy mataro (23%), floral fiano (10%), citric zibibbo (10%) & textural arneis (9%) sourced from vineyards across McLaren Vale, Adelaide Hills, and Riverland. Aperol spritz, white cherries, salted raspberry liquorice, black tea tannins, pink peppercorn, green plum & pomegranate jewels. Enjoy with a good chill, this Wilbur-esque bubble is ideal for farmstead days and chatting to your best spider friend.
Original: $35.62
-65%$35.62
$12.47
Description
Nero dâAvola, Mataro, Fiano, Zibibbo & Arneis, Adelaide, Australia
This JUICY, FRUITY and BUBBLY little piggy pĂ©t-nat went wee-wee-wee-wee, allll the way into our glasses! MW Tim Wildman has dedicated the last 10 years of his life to this ancient sparkling wine style, working specifically with Italian grape varieties in southern Australia. A blend of cherried nero dâavola (48%), earthy mataro (23%), floral fiano (10%), citric zibibbo (10%) & textural arneis (9%) sourced from vineyards across McLaren Vale, Adelaide Hills, and Riverland. Aperol spritz, white cherries, salted raspberry liquorice, black tea tannins, pink peppercorn, green plum & pomegranate jewels. Enjoy with a good chill, this Wilbur-esque bubble is ideal for farmstead days and chatting to your best spider friend.
