'Particella 128'
Spergola, Emilia-Romagna, Italy
Well mannered bubbles, always there to offer a sympathetic hanky, or hold the door when your arms are full. Cinque Campi is a family estate passed down from father to son in the Nizzoli family for more than 200 years, and became officially certified as organic in 2003. The clayey soil of the region (20% sand, 45% silt, 35% clay) contributes greatly to the cultivation of local grape varieties such as spergola! Traditional method spergola spends nine months on lees for a sultry-textured bubble, and is re-fermented in bottle with the addition of chilled grape must. FUN FACT! Every bottle made is filled, riddled & disgorged by hand! Toasty florals, bee party, green apple, Fleishmann's yeast, savoury jujube, dry liquorice root, meyer lemon & a mineral cradle. Enjoy with brothy fish dishes & wearing the colour cerulean.
Original: $44.17
-65%$44.17
$15.46
Description
Spergola, Emilia-Romagna, Italy
Well mannered bubbles, always there to offer a sympathetic hanky, or hold the door when your arms are full. Cinque Campi is a family estate passed down from father to son in the Nizzoli family for more than 200 years, and became officially certified as organic in 2003. The clayey soil of the region (20% sand, 45% silt, 35% clay) contributes greatly to the cultivation of local grape varieties such as spergola! Traditional method spergola spends nine months on lees for a sultry-textured bubble, and is re-fermented in bottle with the addition of chilled grape must. FUN FACT! Every bottle made is filled, riddled & disgorged by hand! Toasty florals, bee party, green apple, Fleishmann's yeast, savoury jujube, dry liquorice root, meyer lemon & a mineral cradle. Enjoy with brothy fish dishes & wearing the colour cerulean.
