‘Vecchio Ricetta’
Vermouth, Basque Country, Spain
The verm(outh) you want beside you through think n’ thin. A product of the meticulous work between Nebur's oenologists and one of Spain's leading vermouth-brewing sages. Verm is a wine-based beverage made by infusing various botanicals (fruits, herbs, spices, roots, etc.) into a low-alcohol base wine. A whopping 24 botanical species are macerated and closely monitored to adequately extract the virtues of each plants boasting personality & offerings. An aperitif for the most rigorous palates and newest tastebuds alike. Orange peel, tarragon, fermenting honey, woodsmoke whiff, elderberry juice, tonka bean & st. john’s wort. Chill and enjoy alone OR mix with Campari, ice, soda & an orange slice for a classically nummy Americano!
Description
Vermouth, Basque Country, Spain
The verm(outh) you want beside you through think n’ thin. A product of the meticulous work between Nebur's oenologists and one of Spain's leading vermouth-brewing sages. Verm is a wine-based beverage made by infusing various botanicals (fruits, herbs, spices, roots, etc.) into a low-alcohol base wine. A whopping 24 botanical species are macerated and closely monitored to adequately extract the virtues of each plants boasting personality & offerings. An aperitif for the most rigorous palates and newest tastebuds alike. Orange peel, tarragon, fermenting honey, woodsmoke whiff, elderberry juice, tonka bean & st. john’s wort. Chill and enjoy alone OR mix with Campari, ice, soda & an orange slice for a classically nummy Americano!
