🎉 Up to 70% Off Selected ItemsShop Sale
Rosé d’un Jour'
Cabernet Sauvignon & Grolleau, Loire Valley, France
One gorgeous, off-dry & mineral-driven rosé, coming right up! From biodynamic trailblazer Mark Angeli in Anjou, this rosé came about mostly by accident! During the 1997 harvest, Angeli accidentally left some grapes on the vine too long which concentrated their sugars, resulting in an off-dry rosé with an unusually elevated alcohol content. He submitted the wine under the Rosé d’Anjou appellation and unfortunately, was summarily rejected by the authorities. But he pressed on, classifying the wine as a Vin de France and making its title a pun on the appellation that spurned him – cheeky! Bottled (with real beeswax!) shortly after harvest with a homeopathic dose of volcanic sulphur, this is luscious, exuberant & incredibly rich – Campino strawberry, damask rose, sorrel, white pepper & luminescent acid like a pair of red ruby slippers. Pair with spring’s first rhubarb & a peck on the cheek.
One gorgeous, off-dry & mineral-driven rosé, coming right up! From biodynamic trailblazer Mark Angeli in Anjou, this rosé came about mostly by accident! During the 1997 harvest, Angeli accidentally left some grapes on the vine too long which concentrated their sugars, resulting in an off-dry rosé with an unusually elevated alcohol content. He submitted the wine under the Rosé d’Anjou appellation and unfortunately, was summarily rejected by the authorities. But he pressed on, classifying the wine as a Vin de France and making its title a pun on the appellation that spurned him – cheeky! Bottled (with real beeswax!) shortly after harvest with a homeopathic dose of volcanic sulphur, this is luscious, exuberant & incredibly rich – Campino strawberry, damask rose, sorrel, white pepper & luminescent acid like a pair of red ruby slippers. Pair with spring’s first rhubarb & a peck on the cheek.
$56.99
Rosé d’un Jour'—
$56.99
Description
Cabernet Sauvignon & Grolleau, Loire Valley, France
One gorgeous, off-dry & mineral-driven rosé, coming right up! From biodynamic trailblazer Mark Angeli in Anjou, this rosé came about mostly by accident! During the 1997 harvest, Angeli accidentally left some grapes on the vine too long which concentrated their sugars, resulting in an off-dry rosé with an unusually elevated alcohol content. He submitted the wine under the Rosé d’Anjou appellation and unfortunately, was summarily rejected by the authorities. But he pressed on, classifying the wine as a Vin de France and making its title a pun on the appellation that spurned him – cheeky! Bottled (with real beeswax!) shortly after harvest with a homeopathic dose of volcanic sulphur, this is luscious, exuberant & incredibly rich – Campino strawberry, damask rose, sorrel, white pepper & luminescent acid like a pair of red ruby slippers. Pair with spring’s first rhubarb & a peck on the cheek.
One gorgeous, off-dry & mineral-driven rosé, coming right up! From biodynamic trailblazer Mark Angeli in Anjou, this rosé came about mostly by accident! During the 1997 harvest, Angeli accidentally left some grapes on the vine too long which concentrated their sugars, resulting in an off-dry rosé with an unusually elevated alcohol content. He submitted the wine under the Rosé d’Anjou appellation and unfortunately, was summarily rejected by the authorities. But he pressed on, classifying the wine as a Vin de France and making its title a pun on the appellation that spurned him – cheeky! Bottled (with real beeswax!) shortly after harvest with a homeopathic dose of volcanic sulphur, this is luscious, exuberant & incredibly rich – Campino strawberry, damask rose, sorrel, white pepper & luminescent acid like a pair of red ruby slippers. Pair with spring’s first rhubarb & a peck on the cheek.
