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‘Lagasca'
Viognier, Castilla La Mancha, Spain
An aromatic, textured white bursting with mandarin, ripe peaches and freshly cut grass. A well-made Viognier is so fun. It’s a thicker-skinned grape that naturally has weight, perfume and a pleasing oily sensation on the palate that sets the stage for wicked food pairings or simply good-old satisfaction. Citrus, floral, and herby flavours coat your mouth for fruit-forward, but savoury, fun. Pair this certified biodynamic example from family-owned Punctum with anything spiced — think all the curries — or with gooey cheese and fennel salad (yum).
An aromatic, textured white bursting with mandarin, ripe peaches and freshly cut grass. A well-made Viognier is so fun. It’s a thicker-skinned grape that naturally has weight, perfume and a pleasing oily sensation on the palate that sets the stage for wicked food pairings or simply good-old satisfaction. Citrus, floral, and herby flavours coat your mouth for fruit-forward, but savoury, fun. Pair this certified biodynamic example from family-owned Punctum with anything spiced — think all the curries — or with gooey cheese and fennel salad (yum).
$19.95
‘Lagasca'—
$19.95
Description
Viognier, Castilla La Mancha, Spain
An aromatic, textured white bursting with mandarin, ripe peaches and freshly cut grass. A well-made Viognier is so fun. It’s a thicker-skinned grape that naturally has weight, perfume and a pleasing oily sensation on the palate that sets the stage for wicked food pairings or simply good-old satisfaction. Citrus, floral, and herby flavours coat your mouth for fruit-forward, but savoury, fun. Pair this certified biodynamic example from family-owned Punctum with anything spiced — think all the curries — or with gooey cheese and fennel salad (yum).
An aromatic, textured white bursting with mandarin, ripe peaches and freshly cut grass. A well-made Viognier is so fun. It’s a thicker-skinned grape that naturally has weight, perfume and a pleasing oily sensation on the palate that sets the stage for wicked food pairings or simply good-old satisfaction. Citrus, floral, and herby flavours coat your mouth for fruit-forward, but savoury, fun. Pair this certified biodynamic example from family-owned Punctum with anything spiced — think all the curries — or with gooey cheese and fennel salad (yum).
