La Bota de Amontillado No 96' Magnum
 Palomino Fino, SanlĂșcar de Barrameda, Spain
Striking, like hearing Frankie Valli belt out âSherry babyyy, Sherrryyyyy!â for the first time & wishing so badly it was simpler to legally change your name. Born out of a deep love and understanding of great Sherry, Eduardo Ojeda and JesĂșs BarquĂn, aka âEquipo Navazosâ, have been reinvigorating the world of sherry since good olâ faithful No.1. Their potent & compounded bottlings span a range of stylesâincluding brandy, Scottish malt and even a Cava with natural wine superstar Dirk Niepoort! Amontillado is less oxidative than Oloroso, grapes are selected for freshness & create a more high-toned and salty bevy. âNo. 96â is from a single barrel of fresh, 16-18yr old natural amontillado. Visceral, intense salinity, herbaceous-ness overflowing, silk thread lightness & a mineral necklace. Drink with oysters or other briny sea fare to start & nettle ravioli to end.
Original: $156.73
-65%$156.73
$54.86
Description
 Palomino Fino, SanlĂșcar de Barrameda, Spain
Striking, like hearing Frankie Valli belt out âSherry babyyy, Sherrryyyyy!â for the first time & wishing so badly it was simpler to legally change your name. Born out of a deep love and understanding of great Sherry, Eduardo Ojeda and JesĂșs BarquĂn, aka âEquipo Navazosâ, have been reinvigorating the world of sherry since good olâ faithful No.1. Their potent & compounded bottlings span a range of stylesâincluding brandy, Scottish malt and even a Cava with natural wine superstar Dirk Niepoort! Amontillado is less oxidative than Oloroso, grapes are selected for freshness & create a more high-toned and salty bevy. âNo. 96â is from a single barrel of fresh, 16-18yr old natural amontillado. Visceral, intense salinity, herbaceous-ness overflowing, silk thread lightness & a mineral necklace. Drink with oysters or other briny sea fare to start & nettle ravioli to end.
