‘Lero Lero’
Jaen, Tinta Pinheira, Dão, Portugal
'Lero Lero’ is said to be the Portuguese answer to Austria’s famous Puszta Libre, aren’t we lucky! Always working to maintain biodiversity in the vineyard, the vines are lined with cooling oak and eucalyptus forests, and deeply intertwined with wild chamomile, clover, lavender & plentiful other wild flowers that grow without inhibition. 95% Jaen (aka Mencia), a perfect grape to explore for lovers of juicy and fragrant Gamay, PLUS 5% savoury Tinta Pinheira, aka Rufete. Eight to nine months on its lees give a supple texture to this juicy, funky, freaky & bright delight! Wild pomegranate, raspberry lip smackers, plum sauce, black pepper & a winding gravel road. Try with garlic clams, spare ribs or a pastrami sandwich, this one is versatile, baby.
Original: $31.35
-65%$31.35
$10.97
Description
Jaen, Tinta Pinheira, Dão, Portugal
'Lero Lero’ is said to be the Portuguese answer to Austria’s famous Puszta Libre, aren’t we lucky! Always working to maintain biodiversity in the vineyard, the vines are lined with cooling oak and eucalyptus forests, and deeply intertwined with wild chamomile, clover, lavender & plentiful other wild flowers that grow without inhibition. 95% Jaen (aka Mencia), a perfect grape to explore for lovers of juicy and fragrant Gamay, PLUS 5% savoury Tinta Pinheira, aka Rufete. Eight to nine months on its lees give a supple texture to this juicy, funky, freaky & bright delight! Wild pomegranate, raspberry lip smackers, plum sauce, black pepper & a winding gravel road. Try with garlic clams, spare ribs or a pastrami sandwich, this one is versatile, baby.
