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Circa'
Roussanne, Northern RhĂ´ne, France
Like when you find out that your roommate is secretly the Princess of Monaco! An incredibly rare white jewel from Jean-Louis Chave, a 16th-generation (!) winemaking legend of the Northern RhĂ´ne. While this regionâs reds are better-known, widely coveted and incredibly expensive, northern RhĂ´ne whites are not to be missed, remarkable in their sheer hubris for texture, aromatics and minerality. Circa is one of Jean Louis' nĂŠgociant wines under his SĂŠlection label, with fruit farmed from the four-walled âClos Forentinâ vineyard in Mauves, producing a uniquely mineral-driven twist on the traditionally plush white Hermitage. Fermented and aged in barrel for 14 months, less than 400 cases of this are made every year. Candied fig on a perfect white doily, lemon curd, raw honeycomb, pine nut custard, carnival apple, ginger syrup, white balsamic, almond oil & rock sugar with the telltale click-clack of high-heeled acid in a white marble lobby. Pair with burrata for breakfast in an all-white suit like youâre Celine Dion.
Like when you find out that your roommate is secretly the Princess of Monaco! An incredibly rare white jewel from Jean-Louis Chave, a 16th-generation (!) winemaking legend of the Northern RhĂ´ne. While this regionâs reds are better-known, widely coveted and incredibly expensive, northern RhĂ´ne whites are not to be missed, remarkable in their sheer hubris for texture, aromatics and minerality. Circa is one of Jean Louis' nĂŠgociant wines under his SĂŠlection label, with fruit farmed from the four-walled âClos Forentinâ vineyard in Mauves, producing a uniquely mineral-driven twist on the traditionally plush white Hermitage. Fermented and aged in barrel for 14 months, less than 400 cases of this are made every year. Candied fig on a perfect white doily, lemon curd, raw honeycomb, pine nut custard, carnival apple, ginger syrup, white balsamic, almond oil & rock sugar with the telltale click-clack of high-heeled acid in a white marble lobby. Pair with burrata for breakfast in an all-white suit like youâre Celine Dion.
$41.32
Circa'â
$41.32
Description
Roussanne, Northern RhĂ´ne, France
Like when you find out that your roommate is secretly the Princess of Monaco! An incredibly rare white jewel from Jean-Louis Chave, a 16th-generation (!) winemaking legend of the Northern RhĂ´ne. While this regionâs reds are better-known, widely coveted and incredibly expensive, northern RhĂ´ne whites are not to be missed, remarkable in their sheer hubris for texture, aromatics and minerality. Circa is one of Jean Louis' nĂŠgociant wines under his SĂŠlection label, with fruit farmed from the four-walled âClos Forentinâ vineyard in Mauves, producing a uniquely mineral-driven twist on the traditionally plush white Hermitage. Fermented and aged in barrel for 14 months, less than 400 cases of this are made every year. Candied fig on a perfect white doily, lemon curd, raw honeycomb, pine nut custard, carnival apple, ginger syrup, white balsamic, almond oil & rock sugar with the telltale click-clack of high-heeled acid in a white marble lobby. Pair with burrata for breakfast in an all-white suit like youâre Celine Dion.
Like when you find out that your roommate is secretly the Princess of Monaco! An incredibly rare white jewel from Jean-Louis Chave, a 16th-generation (!) winemaking legend of the Northern RhĂ´ne. While this regionâs reds are better-known, widely coveted and incredibly expensive, northern RhĂ´ne whites are not to be missed, remarkable in their sheer hubris for texture, aromatics and minerality. Circa is one of Jean Louis' nĂŠgociant wines under his SĂŠlection label, with fruit farmed from the four-walled âClos Forentinâ vineyard in Mauves, producing a uniquely mineral-driven twist on the traditionally plush white Hermitage. Fermented and aged in barrel for 14 months, less than 400 cases of this are made every year. Candied fig on a perfect white doily, lemon curd, raw honeycomb, pine nut custard, carnival apple, ginger syrup, white balsamic, almond oil & rock sugar with the telltale click-clack of high-heeled acid in a white marble lobby. Pair with burrata for breakfast in an all-white suit like youâre Celine Dion.