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‘Fidele R-19’
Pinot Noir, Champagne, France
Despite only bottling their own Champagnes less than 20 years ago, Vouette et Sorbée, led by Bertrand Gautherot, has quickly become a benchmark for the Aube and is now one of Champagne’s top producers, period. A great deal of focus is on farming – the vineyards are certified biodynamic, manually harvested and fermented with natural yeasts and minimal sulphur. Fidèle is their flagship cuvée, a texture-rich blanc de noirs with the slightest tint, deep spice & an expansive, chalky minerality. Unusually, these Champagnes are only aged for 20 months, instead of the usual 36 required for vintage designation – don’t get it twisted though, there’s no shortage of complexity here! Notes of cherry, candied ginger, preserved lemon, crabapple tart, grapefruit pulp, a fistful of green herbs & soaring acid, followed by a Running of the Bulls moment of toasted macadamia, high tide perlage, dirty shiitakes & a kiss of salted caramel. A stunning treatise to the promising future of Champagne, this is the rare sparkling worth a very careful decant – pair with lobster ravioli, corn cheesecake and the most beautiful stemware you own.
Despite only bottling their own Champagnes less than 20 years ago, Vouette et Sorbée, led by Bertrand Gautherot, has quickly become a benchmark for the Aube and is now one of Champagne’s top producers, period. A great deal of focus is on farming – the vineyards are certified biodynamic, manually harvested and fermented with natural yeasts and minimal sulphur. Fidèle is their flagship cuvée, a texture-rich blanc de noirs with the slightest tint, deep spice & an expansive, chalky minerality. Unusually, these Champagnes are only aged for 20 months, instead of the usual 36 required for vintage designation – don’t get it twisted though, there’s no shortage of complexity here! Notes of cherry, candied ginger, preserved lemon, crabapple tart, grapefruit pulp, a fistful of green herbs & soaring acid, followed by a Running of the Bulls moment of toasted macadamia, high tide perlage, dirty shiitakes & a kiss of salted caramel. A stunning treatise to the promising future of Champagne, this is the rare sparkling worth a very careful decant – pair with lobster ravioli, corn cheesecake and the most beautiful stemware you own.
$39.90
Original: $113.99
-65%‘Fidele R-19’—
$113.99
$39.90
Description
Pinot Noir, Champagne, France
Despite only bottling their own Champagnes less than 20 years ago, Vouette et Sorbée, led by Bertrand Gautherot, has quickly become a benchmark for the Aube and is now one of Champagne’s top producers, period. A great deal of focus is on farming – the vineyards are certified biodynamic, manually harvested and fermented with natural yeasts and minimal sulphur. Fidèle is their flagship cuvée, a texture-rich blanc de noirs with the slightest tint, deep spice & an expansive, chalky minerality. Unusually, these Champagnes are only aged for 20 months, instead of the usual 36 required for vintage designation – don’t get it twisted though, there’s no shortage of complexity here! Notes of cherry, candied ginger, preserved lemon, crabapple tart, grapefruit pulp, a fistful of green herbs & soaring acid, followed by a Running of the Bulls moment of toasted macadamia, high tide perlage, dirty shiitakes & a kiss of salted caramel. A stunning treatise to the promising future of Champagne, this is the rare sparkling worth a very careful decant – pair with lobster ravioli, corn cheesecake and the most beautiful stemware you own.
Despite only bottling their own Champagnes less than 20 years ago, Vouette et Sorbée, led by Bertrand Gautherot, has quickly become a benchmark for the Aube and is now one of Champagne’s top producers, period. A great deal of focus is on farming – the vineyards are certified biodynamic, manually harvested and fermented with natural yeasts and minimal sulphur. Fidèle is their flagship cuvée, a texture-rich blanc de noirs with the slightest tint, deep spice & an expansive, chalky minerality. Unusually, these Champagnes are only aged for 20 months, instead of the usual 36 required for vintage designation – don’t get it twisted though, there’s no shortage of complexity here! Notes of cherry, candied ginger, preserved lemon, crabapple tart, grapefruit pulp, a fistful of green herbs & soaring acid, followed by a Running of the Bulls moment of toasted macadamia, high tide perlage, dirty shiitakes & a kiss of salted caramel. A stunning treatise to the promising future of Champagne, this is the rare sparkling worth a very careful decant – pair with lobster ravioli, corn cheesecake and the most beautiful stemware you own.
