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‘Lousas Aldea’
Mencía & Friends, Ribeira Sacra, Spain
Let’s all slip into something more comfortable, like this rich, silken red blend from the team at Envinate, a winemaking operation making some of Spain’s most compelling wines in Ribeira Sacra and the Canary Islands. Think of this as a trusted friend bringing you to a party somewhere you’ve never been before, an 80-20 blend of Mencía and other regional grapes from vines ranging from 15 to 60 years of age. Fermented mostly whole cluster, the grapes were aged in a combination of concrete, French oak and Austrian foudre for 11 months, then bottled unfined and unfiltered. A hot night on the town where you’re the main character – juicy, red cherry suede, pomegrante gelato stain, anise in a spice sachet, rolled cig, bouquet of herbs & an upper octave of acid that sings into the night. Pair with spicy seafood paella & the sound of waves crashing.
Let’s all slip into something more comfortable, like this rich, silken red blend from the team at Envinate, a winemaking operation making some of Spain’s most compelling wines in Ribeira Sacra and the Canary Islands. Think of this as a trusted friend bringing you to a party somewhere you’ve never been before, an 80-20 blend of Mencía and other regional grapes from vines ranging from 15 to 60 years of age. Fermented mostly whole cluster, the grapes were aged in a combination of concrete, French oak and Austrian foudre for 11 months, then bottled unfined and unfiltered. A hot night on the town where you’re the main character – juicy, red cherry suede, pomegrante gelato stain, anise in a spice sachet, rolled cig, bouquet of herbs & an upper octave of acid that sings into the night. Pair with spicy seafood paella & the sound of waves crashing.
$56.99
‘Lousas Aldea’—
$56.99
Description
Mencía & Friends, Ribeira Sacra, Spain
Let’s all slip into something more comfortable, like this rich, silken red blend from the team at Envinate, a winemaking operation making some of Spain’s most compelling wines in Ribeira Sacra and the Canary Islands. Think of this as a trusted friend bringing you to a party somewhere you’ve never been before, an 80-20 blend of Mencía and other regional grapes from vines ranging from 15 to 60 years of age. Fermented mostly whole cluster, the grapes were aged in a combination of concrete, French oak and Austrian foudre for 11 months, then bottled unfined and unfiltered. A hot night on the town where you’re the main character – juicy, red cherry suede, pomegrante gelato stain, anise in a spice sachet, rolled cig, bouquet of herbs & an upper octave of acid that sings into the night. Pair with spicy seafood paella & the sound of waves crashing.
Let’s all slip into something more comfortable, like this rich, silken red blend from the team at Envinate, a winemaking operation making some of Spain’s most compelling wines in Ribeira Sacra and the Canary Islands. Think of this as a trusted friend bringing you to a party somewhere you’ve never been before, an 80-20 blend of Mencía and other regional grapes from vines ranging from 15 to 60 years of age. Fermented mostly whole cluster, the grapes were aged in a combination of concrete, French oak and Austrian foudre for 11 months, then bottled unfined and unfiltered. A hot night on the town where you’re the main character – juicy, red cherry suede, pomegrante gelato stain, anise in a spice sachet, rolled cig, bouquet of herbs & an upper octave of acid that sings into the night. Pair with spicy seafood paella & the sound of waves crashing.
