🎉 Up to 70% Off Selected ItemsShop Sale
‘Blanc del Terrer’
Macabeo, Tarragona, Spain
Wind in your hair, the gloriously salty Mediterranean air & this luminescent Spanish white, together at last! From mineral-rich vineyards along Spain’s northeast coast, Blanc del Terrer is a terrific example of a full-bodied white with benefits – a swanky, luscious texture, salty like the sea with a crystalline minerality that glistens in the glare of the summer sun. After a cold ferment in tank and six months on the lees, it emerges, ready to take the world by storm – pineapple rind, Fuji apple, canary melon, butter on toast & the smell of the ocean with a snappy, high-flying finish. Pair with a creamy scallop crudo and breezy summer suits.
Wind in your hair, the gloriously salty Mediterranean air & this luminescent Spanish white, together at last! From mineral-rich vineyards along Spain’s northeast coast, Blanc del Terrer is a terrific example of a full-bodied white with benefits – a swanky, luscious texture, salty like the sea with a crystalline minerality that glistens in the glare of the summer sun. After a cold ferment in tank and six months on the lees, it emerges, ready to take the world by storm – pineapple rind, Fuji apple, canary melon, butter on toast & the smell of the ocean with a snappy, high-flying finish. Pair with a creamy scallop crudo and breezy summer suits.
$31.35
‘Blanc del Terrer’—
$31.35
Description
Macabeo, Tarragona, Spain
Wind in your hair, the gloriously salty Mediterranean air & this luminescent Spanish white, together at last! From mineral-rich vineyards along Spain’s northeast coast, Blanc del Terrer is a terrific example of a full-bodied white with benefits – a swanky, luscious texture, salty like the sea with a crystalline minerality that glistens in the glare of the summer sun. After a cold ferment in tank and six months on the lees, it emerges, ready to take the world by storm – pineapple rind, Fuji apple, canary melon, butter on toast & the smell of the ocean with a snappy, high-flying finish. Pair with a creamy scallop crudo and breezy summer suits.
Wind in your hair, the gloriously salty Mediterranean air & this luminescent Spanish white, together at last! From mineral-rich vineyards along Spain’s northeast coast, Blanc del Terrer is a terrific example of a full-bodied white with benefits – a swanky, luscious texture, salty like the sea with a crystalline minerality that glistens in the glare of the summer sun. After a cold ferment in tank and six months on the lees, it emerges, ready to take the world by storm – pineapple rind, Fuji apple, canary melon, butter on toast & the smell of the ocean with a snappy, high-flying finish. Pair with a creamy scallop crudo and breezy summer suits.
